Our menu changes regularly according to what’s in season, where we are and what’s really tasty. Just click the tabs below for a sample of some of our dishes to whet your appetite… Om Nom Nom!

Our breakfasts and brunches are always locally sourced, freshly prepared and delicious.

We offer a fixed menu and usually have a special or two in addition. If you fancy something in particular then just let us know, we will do our best!

We can provide breakfasts and brunches for events, parties, business meetings and weddings, nothing better than waking up to a Shellfish Pig after a good old knees up!

Our Standard Breakfast Menu:

The Shellfish Pig - £4.50

Smoked Primrose Herd bacon and their Award Winning Pork Sausage, served with a Local Free Range Egg in a Baker Tom Brioche Roll.

Bacon Roll - £3

Smoked Primrose Herd Bacon in a Baker Tom Brioche Roll.

Sausage Roll - £3

Award Winning Primrose Herd pork sausage in a Baker Tom Brioche Roll.

The Monte Cristo - £4.50

Baker Tom Brioche Dipped in a Spiced Egg Mix and Fried, then filled with Local Cheese and Smoked Bacon.

Eggs & Advocado

Cornish Poached or Scrambled Eggs, Crushed Advocado, Seared Asparagus, Buttered Mushrooms & Slow Roasted Tomatoes. A Delicious Healthy Veggie breakfast or Brunch. Add Bacon or Sausage for the meat eaters.

Local Free Range Eggs (Poached, Fried, Scrambled) - £1 Each

Olfactory Coffee - £2

Roasted and Ground right here in Penryn by the wonderful Olfactory, we believe we sell some of the finest filter coffee around!

“Smugglers Brew” Tea - £1.50

Helford Creek Apple Juice - £2

For brunches we have provided locally smoked salmon with capers & cream cheese on fresh bagels, tasty spinach & chorizo frittatas, Bloody Mary’s, Kedgeree, freshly squeezed juices, healthy milk based blended smoothies and much more! If you’d like to book us to serve breakfasts or brunches at your event or party then just drop us a line and we can come up with a great menu to tickle your taste buds!

A Sample of some of our most popular dishes served from the van at our lunchtime pitches can be found below, if you like the sound of them but your event isn’t at lunchtime, don’t worry, we love to cook them up at anytime of the day!

12 Hour Cold Smoked, 8 Hour Slow Cooked Pulled Primrose Herd Pork Shoulder in our Cornish Rattler, Maple & Fennel Glaze. Served in a Baker Tom Brioche Roll with Local Smoked Cheese, Sweet Pickle and a Garlic-Pepper Crackling Stick. Best Served with sides of our Roasted Garlic & Apple Slaw and Balsamic Dressed Leaves.

Killer Crab Sandwich: Fresh White Cornish Crab Meat Bound in a Homemade Citrus & Lavender Mayonaise, Served in a Baker Tom Roll With a Tasty Side or two.

Cornish chorizo bruschetta: Cornish Chorizo, Local Cherry Tomatoes, Balsamic Glaze and Fresh Basil, Served on Roasted Garlic and Basil Ciabatta.

Line Caught Cornish Smoked Haddock and Primrose Herd Chorizo Chowder. Made With Plenty of Leeks & Herbs From Our Allotment and Served With Fresh Baker Tom Bread. Creamy and Umptious!

Spicy Crab Taco’s: Fresh White Cornish Crab with Mixed Peppers, Roasted Jalapenos, Mint & Lime. Served on Soft Corn Tortillas with a Radish, Cherry Tomato and Chilli Salsa, Sour Cream and a side of our Amazingly Tasty Guacamole.

Spicy Burrito: Smoked Pulled Pork in a Homemade Roasted Red Pepper & Chilli Sauce. Served in a Tortilla with Rice, Slaw and Spicy Beans.

Smoked Primrose Herd Bacon, Seared Paprika Halloumi, Mixed Leaves and our allotment Beet & Apple Relish in a Baker Tom Roll.

Whole Seared Primrose Herd Chroizo Sausage with Sizzling Mixed Peppers, Cheese, Homemade Chilli Sauce & a Dollop of Sour Cream.

 

Some of Our Sides:

Roasted Garlic & Apple Slaw

Crispy Roasted Rosemary and Garlic Potatoes

Smoked Bacon & Pepper Potato Salad

Collared Greens

Real Deal Greek Salad

Primrose Herd Sausage Wrapped in Candied Bacon

Jewelled Tabbouleh Rice

Sweet Potato Wedges

 

12 Hour Cold Smoked, 8 Hour Slow Cooked Pulled Primrose Herd Pork in our Cornish Rattler, Maple & Fennel Glaze. Served in a Baker Tom Brioche Roll with Local Cheese, Sweet Pickle and a Garlic-Pepper Crackling Stick. Best Served with Sides of our Roasted Garlic & Apple Slaw and Balsamic Glazed Leaves.

Line Caught Cornish Mackerel Fillet Seared in Cornish Seaweed Butter & Lime. Served in a Baker Tom Roll with Horseradish Cream, Balsamic Beetroot and Lizard Leaves. We like it served with Spicy Smoked Bacon Potato Salad and some Balsamic Dressed Leaves.

Pan Seared Lime & Ginger Scallops with Collared Greens and Crispy Roasted Garlic Potatoes.

Slow Cooked Spicy Primrose Herd Pork, Chorizo and Butterbean Chilli, Piled High with Pilau Rice, Cheddar Cheese and Sour Cream.

Marinated Seared Pork Tenderloin with Spicy Lentil Dahl and Homemade Roti Breads.

Spicy Crab Taco’s: Fresh White Cornish Crab with Mixed Peppers, Roasted Jalapenos, Mint & Lime. Served on Soft Corn Tortillas with a Radish, Cherry Tomato and Chilli Salsa, Sour Cream and a side of our Amazingly Tasty Guacamole

Slow Cooked Primrose Herd Pork Shoulder Casserole with Seasonal Root Vegetables, Homemade Herby Dumplings and Crusty Baker Tom Bread.

Some of Our Sides:

Roasted Garlic & Apple Slaw

Crispy Roasted Rosemary and Garlic Potatoes

Smoked Bacon & Pepper Potato Salad

Collared Greens

Real Deal Greek Salad

Primrose Herd Sausage Wrapped in Candied Bacon

 

You can take a look through all our menus to get a feel for what we can bring to your wedding or event. We are totally flexible and if there is a specific shellfish, fish or cut of pork you love just let us know and we will come up with some mouth watering ideas for you! Below we have listed some of the dishes which are most popular at the weddings, festivals, parties and other events we have catered for:

12 Hour Cold Smoked, 8 Hour Slow Cooked Pulled Primrose Herd Pork in our Cornish Rattler, Maple & Fennel Glaze. Served in a Baker Tom Brioche Roll with Local Cheese, Sweet Pickle, Garlic-Pepper Crackling Stick. Sides of our Roasted Garlic & Apple Slaw and Balsamic Mixed Leaves go nicely with this to make a more complete meal.

Shellfish Platters: Clams to Lobster, Scallops to Crab, Oysters to Limpets. If it’s in season, available sustainably and you want it, we will do our best to bring it for you!

Spicy Crab Tacos: Fresh White Cornish Crab Meat Mixed with Fresh Mint, Lime, Roasted Jalapeno and Peppers. Served in Soft Corn Tortillas with Sides of our Spicy Lime Guacamole and Heritage Cherry Tomato & Radish Salsa. Topped with Lime, Soured Cream and Fresh Herbs.

Cornish Charcuterie Boards: We use the finest Cornish cured meats (Duchy Charcuterie), Olives from the Cornish Olive company, Cornichons, Cornish Feta/other cheese to create beautiful sharing platters with our own homemade relishes and homegrown accompaniments.

Jerk Smoked Primrose Herd Pork Tenderloin. Cold Smoked Medallions of Delicious Pork Tenderloin are Marinated in our Revolver Rum (Check these guys out their Rum is Cornish & very good!) and then Flash Fried on the Griddle. Served with more Jerk Sauce, Rum Caramelised Pinaepple and Local Rocket in a Soft Baker Tom Roll. Served with a Tortilla Basket Filled with Sweet Potato & Pineapple Salsa and Balsamic Glazed Leaves.

Slow Braised Pig Cheek Flatbreads: Primrose Herd Pig Cheeks Slow Braised in Blood Orange, Apples, Honey & Fresh Chilli until tender, rich and delicious. Served on Fresh Flatbread and Topped with Our Spicy Lime Guacamole, Home Citrus Pickled Red Onions and our Cornish Apple Juice and Lime Jellies.

Fal Mussels: Creamy Coconut, Lime, Coriander & Lemongrass Sauce / Bloody Mary Sauce / Chorizo, Garlic & Plum Tomato Sauce. All Served with Fresh Baker Tom Bread and/or Crispy Roasted Garlic Potatoes.

Fresh Cornish Mackerel Fillet seared in lime & butter. Served in a Baker Tom roll with Horseradish Cream & Balsamic Pickled Beetroot. Lovely Served with Spicy Smoked Bacon Potato Salad and Balsamic Mixed Leaves.

Fresh Cornish Mackerel cooked in lime and our Cornish seaweed butter. Served with fennel and beetroot salad and Fresh Crusty Bread,

Fresh White Cornish Crab Meat Bound in Our Homemade Citrus and Lavender Mayonaise. Served in a Baker Tom Brioche with a Tasty Side.

Slow Roasted Sticky Primrose Herd Pork Ribs. Cooked so the delicious meat falls off the bone! Marinated and Basted in our Secret Sticky Sauce and Served alone or With Sides (We can Finish these off over an open fire if you have one at your event!).

Moroccan Marinated Hand Dived Cornish Scallop Skewers with Spiced Roasted Red Pepper Cous Cous, Minted Yoghurt and Mixed Leaves.

Ginger, Chilli and Coriander Seared Pork Tenderloin Medallions with Spicy Lentil Dahl and Homemade Roti Breads.

Thai Red or Green Curry Made From Scratch with Fresh Crevettes or Fresh Cornish Fish. We make our Thai Curries using Kafir, Fenugreek, Root Ginger, Coriander, Lime, Garlic and Lemongrass. Served with Fluffy Coconut Rice and Thai Crackers.

Scallipops: Fresh Cornish Scallops (Hand Dived Are Available, Please Mention when Enquiring) and Primrose Herd Chorizo Sausage in our Honey, Lime & Fennel Glaze. Seared and Served on Wooden Skewers (you say how many scallops you’d like per skewer!). Can be served handheld on their own as a fun and delicious starter or with sides as a main!

Line Caught Cornish Smoked Haddock (or Clams!) and Primrose Herd Chorizo Chowder. Made With Plenty of Leeks & Herbs From Our Allotment and Served With Fresh Baker Tom Bread. Creamy and Umptious!

Some of Our Sides:

Roasted Garlic & Apple Slaw

Crispy Roasted Rosemary and Garlic Potatoes

Smoked Bacon & Pepper Potato Salad

Fennel & Beetroot Salad

Collared Greens

Real Deal Greek Salad

Primrose Herd Sausage Wrapped in Candied Bacon

Jewelled Tabbouleh Rice

Sweet Potato Wedges

 

 

For those looking for something unique, delicious and fun, look no further than our Pintxo Parties. You can find out more about Pintxo and our Pintxo Parties by clicking here. We have hundreds of tasty small dishes up our sleeves and we present them all beautifully complete with the Pintxo (a fancy cocktail stick, but that doesn’t sound as good so we’ll stick with Pintxo!) on the front of our van.

Help yourself to what you want and pay by the number of Pintxo on your plate. We can work this to suit your requirements - canapés, main meal, late night snacks etc. Drop us a line to find out more!

A  sample of our ever growing list of Pintxo Dishes:

Scallop & Chorizo Bites

Beer Battered John Dory Lollipops

Smoked Pulled Pork Sliders

Cornish Chorizo Bruschetta

Cornish Crab Bruschetta

Fresh White Cornish Crab Meat Sliders

Marinated Olives & Cornish Feta

Crispy Aubergine & Cornish Honey

Primrose Herd Chorizo Poached in Cornish Orchards Cider

Balsamic Roasted Allotment Beetroot & Cornish Goats Cheese

Primrose Herd Sausage Wrapped in Candied Smoked Bacon

Scallop Ceviche

Asparagus, Parmesan, Lemon

Griddled Harrissa Courgette or Aubergine

Smoked Cornish Mackerel Pate

 

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