The Shellfish Pig: Top Ten Food Van, nice!

The Shellfish Pig: Top Ten Food Van, nice!

Delighted to have been included in this list of the top ten food vans in Cornwall both online and in the My Cornwall magazine earlier this year! You can check out the online article and read all about it by clicking this link! We are described as one of Cornwall “most famous” food vans and can apparently provide “everything a pig and seafood lover can dream of”.  We’ll take that!...
The Shellfish Pig: Top Ten for Wedding evening food with Bride & Tonic Blog

The Shellfish Pig: Top Ten for Wedding evening food with Bride & Tonic Blog

There are lots of lovely wedding related websites and blogs around but right up there among our favourites have always been Bride & Tonic. Take a look if you are planning your wedding as it is a blog full of beautiful ideas and inspiration! Needless to say then, we were delighted to be included in their national list of the “Top Ten Alternative Wedding Evening Food Suppliers”  Our Top Ten Alternative Evening Food Ideas - UK Suppliers We are able to serve your wedding breakfast, your evening food, either or both, and, we can even return the next morning with delicious breakfasts and brunches to kick start your married life! Take a look at our menu section to see the kind of food we offer and if you’d like to have a chat about anything, get in...
The Shellfish Pig: Just Add Beer, Cheers Sharps!

The Shellfish Pig: Just Add Beer, Cheers Sharps!

It’s been such a brilliant year for our small business and we’ve had to keep this exciting piece of news quiet for most of it! We were so proud to be invited for inclusion in the first ever cook book produced by Sharps Brewery, Just Add Beer. We have worked alongside Sharps Brewery for the past few years and are huge advocates of their genuine passion for pairing great food with great beers. This beautiful cook book is packed with over 60 recipes from some of the most talented and well respected chefs in Cornwall and the UK. To be able to contribute a couple of our dishes to it is a huge honour for us! The foreword is provided by the one and only Nathan Outlaw and as sirname and alphabetical order luck would have it we are sandwiched between the incredible trio of Paul Ainsworth, Tim Barnes and Alan Bird, on the index page that is! This book is literally packed full of recipes from our Cornish food hero’s, we can’t wait to stock up on the recommended beers and get cooking this festive period! A special thanks to Ed Hughes (Sharps’ Beer Sommelier extraordinaire!) and Rachel Williams for producing this fantastic book, and involving us in it! Thanks also to Nick White and Bryony Hughes for welcoming us into The Sharps family and pushing your beers towards our food! The book is being launched officially at Padstow Christmas festival this Thursday 6th December but it is for sale now at The Sharps Website (some wicked offers to go alongside the book here too!). Probably the most...