Andy Bates and The Enys Food Jam

Andy Bates and The Enys Food Jam

We had a great day at Enys Gardens earlier this month taking part in The first Enys Food Jam. And look who enjoyed our smoked pulled pork and came in to the van for a pic! Andy Bates has written a lovely blog describing the whole event which is well worth a read, you can take a look...
Part of The Revolution: Cornwall Today Magazine & A Busy Week For The Shellfish Pig

Part of The Revolution: Cornwall Today Magazine & A Busy Week For The Shellfish Pig

Delighted to hear from a few of our customers this week that The Shellfish Pig features in a lovely streetfood article in the latest Cornwall Today Magazine! Happy to be a part of Cornwall’s “Streetfood Revolution”. Just click on the images above/below to get a better view and have a read, we do seem to have a cider in our hands in most photos lately don’t we!? We have an exciting and busy week ahead beginning tomorrow with our regular pitch at the beautiful Padstow Touring Park where we will be open from 5.30pm. You can check out the map on our homepage for menu and time information across the whole weekend. Just click the pig! Then on Friday and Saturday 10th we are heading back to Rock, the scene of our first ever festival and first ever pulled pork sell out! Hoping for great weather for what is a fantastic festival in a beautiful location. Will we see you there? Finally, on Sunday we are heading back to the scene of our feast night, Enys Gardens for a great looking streetfood event. It looks really exciting with a great array of vendors and things going on both in and outside the house! Do swing by if you...
A Feast To Remember!

A Feast To Remember!

        We were pretty impressed with the speed in which our lovely customers snapped up the tickets for our first ever feast evening. We were equally impressed and grateful that everyone who came helped us pave the way for future events by taking home their own recycling and generally keeping the place tidy - thanks! We thoroughly enjoyed ourselves and we hope that everyone who came did too. Judging by the Tweets and Facebook comments we think it’s pretty safe to say that everyone had a great evening! “Absolutely incredible evening at Enys…..massive congratulations on producing a feast fit for a king! Having made a point of tasting spare ribs whenever and wherever, I can truly say that NONE compete! In fact. everything was superb. 7 full and happy guests.” Sarah Hamshaw (Thanks Sarah!!) We need to say a huge thank you to The Amazing Sophie Haskins from Sophisticakes who created the most wonderful birthday cake for us. Her attention to detail (she built the van from chocolate rice crispies!) was so good and the taste of chocolate truffle was to die for. We say was because we did actually manage to eat it all, thanks Sophie! And finally we want to thank the brilliant (and brave!) Rio Mar for providing us with some beautiful acoustic music throughout the evening. They really helped to create a lovely atmosphere and we got so many positive comments about their performance, well done guys and thanks for coming along! You can find their Facebook page by clicking here and they are currently working on recording their first EP! Thanks again to everyone who...